That Yellow Bastard (1.1 with Cascade)

All Grain Recipe

Submitted By: jonskeen (Shared)
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Brewer: Jon Skeen
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 10.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 3
15.00 oz Honey Malt (25.0 SRM) Grain 4
10.00 oz Victory Malt (25.0 SRM) Grain 5
0.75 oz Cascade [8.9%] - Boil 60 min Hops 6
0.30 oz Amarillo Gold [9.1%] - Boil 30 min Hops 7
0.60 oz Amarillo Gold [9.1%] - Boil 15 min Hops 8
1.20 oz Amarillo Gold [9.1%] - Boil 5 min Hops 9
0.70 oz Amarillo Gold [8.5%] - Boil 1 min Hops 10
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.20 oz Amarillo Gold [9.1%] - Dry Hop 7 days Hops 12

Notes

Starter: 900ml water + 10.5 oz Light DME + .75 packets Safale US-05