Bryggeriets nummer 1

All Grain Recipe

Submitted By: knegarnsbrygghus (Shared)
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Brewer: Joakim Wessel
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Kastrull
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 5.16 oz White Wheat Malt (2.4 SRM) Grain 3
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.35 oz Crystal [4.1%] - Boil 45 min Hops 5
0.35 oz Cascade [8.0%] - Boil 45 min Hops 6
0.35 oz Citra [12.4%] - Boil 30 min Hops 7
0.71 oz Cascade [8.0%] - Boil 20 min Hops 8
1.06 oz Citra [12.4%] - Boil 10 min Hops 9
0.35 oz Cascade [8.0%] - Boil 4 min Hops 10
0.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 12

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