Andrew's Jimica Lite 2.0 - All-Grain (1 Gal)

All Grain Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 1.00 galStyle: Robust Porter (12.00B)
Boil Size: 2.32 galStyle Guide: BJCP
Color: 29.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 9.93 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.40 oz KilnCoffee Malt (170.0 SRM) Grain 2
2.26 oz Victory Malt (25.0 SRM) Grain 3
1.98 oz Chocolate Malt - Pale (200.0 SRM) Grain 4
1.14 oz Midnight Wheat (550.0 SRM) Grain 5
0.16 oz Magnum [14.3%] - Boil 60 min Hops 6
0.05 oz Magnum [14.3%] - Boil 20 min Hops 7
0 pkgs Windsor Yeast (Lallemand #-) Yeast 8