Shwarzbier-Name TBD
All Grain Recipe
Submitted By: Shotgun (Shared)
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Brewer: Evan and Josh | |
Batch Size: 20.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
Boil Size: 22.10 gal | Style Guide: BJCP 2008 |
Color: 36.5 SRM | Equipment: More Beer Low Rider Digital |
Bitterness: 27.0 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.08 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
32 lbs 15.93 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
3 lbs 1.72 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
3 |
2 lbs 7.60 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
4 |
1 lbs 8.86 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
5 |
12.43 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
6 |
3.08 oz |
Hallertauer [5.0%] - First Wort |
Hops |
7 |
1.45 oz |
Hallertauer [5.0%] - Boil 60 min |
Hops |
8 |
1.54 oz |
Hallertauer [5.0%] - Boil 10 min |
Hops |
9 |
3.08 oz |
Hallertauer [5.0%] - Boil 2 min |
Hops |
10 |
1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
11 |
1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
12 |
1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
13 |
Notes
Add dark grains at vorlaufThis Recipe Has Not Been Rated