Shwarzbier-Name TBD

All Grain Recipe

Submitted By: Shotgun (Shared)
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Brewer: Evan and Josh
Batch Size: 20.00 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 22.10 galStyle Guide: BJCP 2008
Color: 36.5 SRMEquipment: More Beer Low Rider Digital
Bitterness: 27.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.08 tsp Calcium Chloride (Mash 60 min) Misc 1
32 lbs 15.93 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
3 lbs 1.72 oz Carafa III (Weyermann) (525.0 SRM) Grain 3
2 lbs 7.60 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
1 lbs 8.86 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
12.43 oz Carafa II (Weyermann) (415.0 SRM) Grain 6
3.08 oz Hallertauer [5.0%] - First Wort Hops 7
1.45 oz Hallertauer [5.0%] - Boil 60 min Hops 8
1.54 oz Hallertauer [5.0%] - Boil 10 min Hops 9
3.08 oz Hallertauer [5.0%] - Boil 2 min Hops 10
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 11
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 12
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 13

Notes

Add dark grains at vorlauf

This Recipe Has Not Been Rated

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