Arizona Trailer Trash

All Grain Recipe

Submitted By: gruveb (Shared)
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Brewer: Five Moths Brewery
Batch Size: 6.00 galStyle: California Common Beer ( 7B)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 34.5 IBUsBoil Time: 75 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
0.50 oz Northern Brewer [8.5%] - Boil 5 min Hops 6
1 pkgs California Lager (Wyeast Labs #2112) Yeast 7
1.00 oz Northern Brewer [8.5%] - Dry Hop 7 days Hops 8

Notes

Preheat mash tun. Dough in 2 gallons at 110 degrees for 15 minutes Mash at 155 for 60 minutes using 3 gallons Sparge at 168 for 20 minutes, with 4 gallons Target wort volume is 7 gallons