Simcoe SMASH Ale

All Grain Recipe

Submitted By: Superchop728 (Shared)
Members can download and share recipes

Brewer: Trident Brewing Co.
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.97 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 6.00 oz Munich I Malt, Germany (Avangard) (8.0 SRM) Grain 2
0.92 oz Simcoe [14.2%] - Boil 60 min Hops 3
0.46 oz Simcoe [14.2%] - Boil 15 min Hops 4
0.46 oz Simcoe [14.2%] - Boil 5 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 7

Notes

made a 1500 ml starter had to rig a blow off tube after going through 2 air locks

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine