Forgetful IPA

Extract Recipe

Submitted By: ibrewalot (Shared)
Members can download and share recipes

Brewer: Brian Smith
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 58.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
2.50 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 3
1 lbs Honey [Boil for 45 min] (1.0 SRM) Sugar 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

Taste Notes

Totally forgot to write this down when it was brewed, but I do remember it to have been a VERY tasty IPA.