Lucky 8 IPA

Brewer: Russ N Grant
Batch Size: 12.00 gal	Style: American IPA (14B)
Boil Size: 13.78 gal	Style Guide: BJCP 2008
Color: 8.1 SRM	Equipment: Surf Shack Brewery
Bitterness: 88.5 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Cara 8 (Dingemans) (7.5 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
1 lbs 8.00 oz	Aromatic Malt (26.0 SRM)	Grain	4
1 lbs 8.00 oz	Oats, Malted (1.0 SRM)	Grain	5
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
8.00 oz	Honey Malt (25.0 SRM)	Grain	7
0.50 oz	Simcoe [12.9%] - Boil 60 min	Hops	8
0.25 oz	Cascade [6.8%] - Boil 60 min	Hops	9
1.00 oz	Amarillo [9.3%] - Boil 30 min	Hops	10
1.00 oz	Azacca [13.7%] - Boil 30 min	Hops	11
1.00 oz	Cascade [6.8%] - Boil 30 min	Hops	12
1.00 oz	Simcoe [12.9%] - Boil 30 min	Hops	13
1.00 oz	Mandarina Bavaria [8.5%] - Boil 20 min	Hops	14
0.50 oz	Azacca [13.7%] - Boil 20 min	Hops	15
0.50 oz	Cascade [6.8%] - Boil 20 min	Hops	16
0.50 oz	Simcoe [13.0%] - Boil 20 min	Hops	17
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	18
0.50 oz	Azacca [13.7%] - Boil 10 min	Hops	19
0.50 oz	Cascade [6.8%] - Boil 10 min	Hops	20
0.50 oz	Simcoe [13.0%] - Boil 10 min	Hops	21
0.50 oz	Amarillo [9.3%] - Boil 5 min	Hops	22
0.50 oz	Mandarina Bavaria [8.5%] - Boil 5 min	Hops	23
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	24
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	25

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