Rocket Ale

All Grain Recipe

Submitted By: sber (Shared)
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Brewer: Sverre Berggren
Batch Size: 11.10 galStyle: American Strong Ale (22B)
Boil Size: 14.99 galStyle Guide: BJCP 2015
Color: 15.7 SRMEquipment: Blichmann/BB60
Bitterness: 85.2 IBUsBoil Time: 75 min
Est OG: 1.080 (19.1° P)Mash Profile: B&R Medium
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
29 lbs 15.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
7 lbs 0.88 oz Munich II (Weyermann) (8.5 SRM) Grain 3
3 lbs 8.44 oz Caraamber (Weyermann) (36.0 SRM) Grain 4
14.11 oz Barley, Flaked (1.7 SRM) Grain 5
7.05 oz Chocolate Malt (350.0 SRM) Grain 6
1.76 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 7
3.53 oz Chinook [13.0%] - Boil 20 min Hops 8
1.76 oz Green Bullet [13.5%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
3.53 oz Chinook [13.0%] - Boil 0 min Hops 11
1.76 oz Green Bullet [13.5%] - Boil 0 min Hops 12
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13