Notso 2.0

All Grain Recipe

Submitted By: kckenit (Shared)
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Brewer: matt
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
4.80 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.50 oz Warrior [15.0%] - Boil 45 min Hops 5
0.75 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.50 oz Coriander Seed (Boil 10 min) Misc 7
0.50 oz Orange Peel, Bitter (Boil 10 min) Misc 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
0.75 oz Pacifica [5.5%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.50 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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