Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
4.80 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
0.50 oz |
Warrior [15.0%] - Boil 45 min |
Hops |
5 |
0.75 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
6 |
0.50 oz |
Coriander Seed (Boil 10 min) |
Misc |
7 |
0.50 oz |
Orange Peel, Bitter (Boil 10 min) |
Misc |
8 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
0.75 oz |
Pacifica [5.5%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
1.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |