Everyjabroni Pale Ale 2

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 30.00 galStyle: American Pale Ale (10A)
Boil Size: 22.31 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Big Ass Spidel
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 Campden Tablets (Mash 60 min) Misc 1
36 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
4 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 4
3 lbs Caramel Vienne 20L (Briess) (20.0 SRM) Grain 5
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
3.00 oz Warrior [15.8%] - Boil 60 min Hops 8
2.00 oz Chinook [11.9%] - Boil 30 min Hops 9
6.00 Whirlfloc Tablet (Boil 15 min) Misc 10
3.00 oz Mandarina Bavaria [7.3%] - Boil 10 min Hops 11
3.00 oz Simcoe [12.9%] - Boil 5 min Hops 12
3.00 oz Azacca [12.0%] - Boil 0 min Hops 13
3.00 oz Simcoe [13.0%] - Boil 0 min Hops 14
3.00 oz Zythos [9.2%] - Boil 0 min Hops 15