Dirty Pig Oatmeal Stout

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Oatmeal Stout (16C)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 26.1 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 32.0 IBUsBoil Time: 45 min
Est OG: 1.071 (17.4° P)
Est FG: 1.020 SG (5.2° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Roasted Barley (300.0 SRM) Grain 2
7 lbs Dark Dry Extract (17.5 SRM) Dry Extract 3
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
1.00 oz Centennial [10.3%] - Boil 45 min Hops 5
1.00 oz Fuggles [4.3%] - Boil 45 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
3.00 cup Oats (Boil 0 min) Misc 8
1 pkgs Dry Ale Yeast (Whitbread #) Yeast 9

Taste Notes

Good stout, even though the alcohol comes thru more than I'd like. Should have more roast barley for my liking.