Wit (1 ratings)

All Grain Recipe

Submitted By: chriswilkes33 (Shared)
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Brewer: Chris Wilkes
Batch Size: 10.50 galStyle: Witbier (16A)
Boil Size: 12.63 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: My Equipment
Bitterness: 17.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Wheat, Flaked (1.6 SRM) Grain 2
5 lbs White Wheat Malt (2.4 SRM) Grain 3
0.55 oz Magnum [12.5%] - Boil 75 min Hops 4
0.50 oz Saaz [3.3%] - Boil 15 min Hops 5
0.50 oz Spalter [3.0%] - Boil 15 min Hops 6
2.00 g Chamomile (Boil 5 min) Misc 7
1.25 oz Coriander Seed (Boil 5 min) Misc 8
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 10
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11

Ratings

Hmmmm.wit

by BgThang

This is a great summer time recipe, especially in the heat of texas