Saison (1.3)

All Grain Recipe

Submitted By: chriswilkes33 (Shared)
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Brewer: Chris Wilkes
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 12.65 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Six String Brewhouse
Bitterness: 29.8 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 4.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
12.00 oz Aromatic Malt (26.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
2.00 oz Sterling [7.5%] - Boil 60 min Hops 6
1.00 oz Saaz [4.0%] - Boil 5 min Hops 7
1 pkgs French Saison (Wyeast Labs #3711) Yeast 8

Notes

50-50 Leander/distilled water with 3ml Lactic acid and .5 gram gypsum