Westvleander 12

All Grain Recipe

Submitted By: chriswilkes33 (Shared)
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Brewer: Chris Wilkes
Batch Size: 10.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 12.03 galStyle Guide: BJCP 2008
Color: 23.6 SRMEquipment: My Equipment
Bitterness: 41.8 IBUsBoil Time: 90 min
Est OG: 1.107 (25.3° P)Mash Profile: Decoction Mash, Double
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 12.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2.00 oz Northern Brewer [8.5%] - Boil 90 min Hops 3
2.00 oz Styrian Goldings [5.4%] - Boil 20 min Hops 4
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 5
6 lbs D2 Belgian Candi Syrup (80.0 SRM) Sugar 6