Pliny the Elder Clone

All Grain Recipe

Submitted By: chriswilkes33 (Shared)
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Brewer: Chris Wilkes
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 13.69 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Six String Brewhouse
Bitterness: 228.5 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
7.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
2.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
5.00 oz Simcoe [13.0%] - Boil 0 min Hops 8
2.00 oz Centennial [10.0%] - Boil 0 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 11
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 12
2.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 13
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 15
0.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16