Maharaja Clone

All Grain Recipe

Submitted By: chriswilkes33 (Shared)
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Brewer: Chris Wilkes
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 12.03 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: My Equipment
Bitterness: 148.4 IBUsBoil Time: 90 min
Est OG: 1.093 (22.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.7° P)Fermentation: My Aging Profile
ABV: 9.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
32 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3.00 oz Centennial [10.0%] - Boil 90 min Hops 4
3.00 oz Simcoe [13.0%] - Boil 90 min Hops 5
1.50 oz Zeus [14.0%] - Boil 30 min Hops 6
1.50 oz Zeus [14.0%] - Boil 15 min Hops 7
1 pkgs London Ale (White Labs #WLP013) Yeast 8
5.00 oz Simcoe [13.0%] - Dry Hop 21 days Hops 9
2.00 oz Centennial [10.0%] - Dry Hop 21 days Hops 10
2.00 oz Crystal [3.5%] - Dry Hop 21 days Hops 11

Notes

expect to finish around 1.017