Lake Walk Pale Ale

All Grain Recipe

Submitted By: chriswilkes33 (Shared)
Members can download and share recipes

Brewer: Chris Wilkes
Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 13.17 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Six String Brewhouse
Bitterness: 60.9 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Toasted Malt (27.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.80 oz Amarillo Gold [7.2%] - Boil 60 min Hops 5
1.50 oz Simcoe [13.0%] - Boil 20 min Hops 6
0.50 tsp Irish Moss (Boil 5 min) Misc 7
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
2.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 11
2.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 12

Taste Notes

Toast malt at 275 for about 30 minutes, stir, do not burn Primary 14 days, keg with dry hops in muslin bag. FG 1.014