Dutch Chocolate Stout

All Grain Recipe

Submitted By: chriswilkes33 (Shared)
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Brewer: Chris
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 28.4 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Chocolate Malt (350.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.08 oz Black (Patent) Malt (500.0 SRM) Grain 4
2.08 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Galena [12.6%] - Boil 60 min Hops 6
8.00 oz Malto-Dextrine (Boil 60 min) Misc 7
1.00 oz Unsweetened Cocoa (Boil 5 min) Misc 8
1 pkgs Muntons Premium Gold (Muntons #) Yeast 9