Dunkelweissen

All Grain Recipe

Submitted By: chriswilkes33 (Shared)
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Brewer: Chris
Batch Size: 10.00 galStyle: Dunkelweizen (15B)
Boil Size: 12.27 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 12.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
2.60 oz Spalter [2.6%] - Boil 60 min Hops 7
1 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 8