Ale to the Chief clone

All Grain Recipe

Submitted By: chriswilkes33 (Shared)
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Brewer: Chris Wilkes
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 12.03 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: My Equipment
Bitterness: 77.7 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.80 oz Honey Malt (25.0 SRM) Grain 3
8.80 oz Munich Malt - 20L (20.0 SRM) Grain 4
2.60 oz Magnum [14.4%] - Boil 60 min Hops 5
2.00 oz Cascade [5.5%] - Boil 30 min Hops 6
4.30 oz Cascade [5.5%] - Boil 0 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
8.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 9