Centennial Blonde

All Grain Recipe

Submitted By: chriswilkes33 (Shared)
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Brewer: Chris
Batch Size: 10.00 galStyle: Blonde Ale ( 6B)
Boil Size: 12.27 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
0.50 oz Centennial [9.0%] - Boil 55 min Hops 5
0.50 oz Centennial [9.0%] - Boil 35 min Hops 6
0.50 oz Cascade [7.2%] - Boil 20 min Hops 7
0.50 oz Cascade [7.2%] - Boil 5 min Hops 8
1 pkgs Nottingham (Danstar #-) Yeast 9