Lake walk Pale ale

All Grain Recipe

Submitted By: BgThang (Shared)
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Brewer: Ken Swiech
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) US toasted (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
1.50 oz Simcoe [13.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 11
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12