DR5 - Russian Imperial Stout (1 ratings)

All Grain Recipe

Submitted By: BgThang (Shared)
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Brewer: Ken Swiech
Batch Size: 12.00 galStyle: Imperial Stout (13F)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 35.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.029 SG (7.2° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
30 lbs 8.00 oz Pale Malt (2 Row) Can (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 90L (90.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 4.00 oz De-Bittered Black (550.0 SRM) Grain 4
6.40 oz Chocolate Malt (400.0 SRM) Grain 5
1.00 oz Centennial [9.2%] - Boil 60 min Hops 6
1.00 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.50 oz Centennial [9.2%] - Boil 15 min Hops 9
2.50 oz Williamette [5.5%] - Boil 5 min Hops 10
1 pkgs California Ale V (White Labs #WLP051) Yeast 11

Ratings

close to original

by BgThang

I contacted mike heniff who won the big brew beer bash @ saint arnolds which would become Divine Reserve #5. He gave me some percentages and looked over our recipe. This comes realllly close to the original. Its a great imperial stout withot a lot of roast bitterness. It's definitely a crowd please. I also used a whiskey barrel from balcones distillery to age 5 gallons which turned out even more amazing