Parkvikens Barley Wine

All Grain Recipe

Submitted By: Kurtan (Shared)
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Brewer: Johan Hallgren
Batch Size: 5.81 galStyle: American Barleywine (22C)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 19.8 SRMEquipment: Grainfather 20l 120min
Bitterness: 88.2 IBUsBoil Time: 180 min
Est OG: 1.095 (22.7° P)Mash Profile: Grainfather II step 67c
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.53 oz Pilsner (2.3 SRM) Grain 1
2 lbs 0.70 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 0.70 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
1 lbs 0.35 oz Smoked Malt Cherry Wood (5.0 SRM) Grain 4
1.13 oz Warrior [17.9%] - Boil 60 min Hops 5
1.41 oz Amarillo [8.5%] - Boil 20 min Hops 6
1.41 oz Cascade [6.5%] - Boil 20 min Hops 7
9.78 g Irish Moss (Boil 10 min) Misc 8
1.41 oz Amarillo [8.5%] - Boil 10 min Hops 9
1.41 oz Cascade [6.5%] - Boil 10 min Hops 10
2 lbs 0.70 oz Candi Sugar, Clear [Boil for 10 min] (0.5 SRM) Sugar 11
1.0 pkgs British Ale (White Labs #WLP005) Yeast 12

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