Brookline Amber

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 14.7 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 46.6 IBUsBoil Time: 45 min
Est OG: 1.062 (15.3° P)
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
7 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
1.00 oz Cluster [9.0%] - Boil 45 min Hops 3
1.00 oz Cluster [9.0%] - Boil 45 min Hops 4
1.00 lbs Honey (Boil 45 min) Misc 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Williamette [4.8%] - Boil 5 min Hops 7
2 pkgs Dry Ale Yeast (Nottingham #) Yeast 8

Taste Notes

No tastes recorded. Probably forgot after too many with this high of alcohol, so it HAD to have been good!

Notes

Named in honor of our new house in our new town.