Triple C v2 (1 ratings)

All Grain Recipe

Submitted By: Alvebryggern (Shared)
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Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 8.88 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: BB30
Bitterness: 91.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3.53 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt - 10L (12.7 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 80L (139.6 SRM) Grain 4
10.58 oz Lys Caramalt (12.7 SRM) Grain 5
0.35 oz Columbus (Tomahawk) [16.5%] - Boil 60 min Hops 6
1.16 oz Simcoe [13.2%] - Boil 20 min Hops 7
0.71 oz Columbus (Tomahawk) [16.5%] - Boil 15 min Hops 8
1.16 oz Azacca [12.9%] - Boil 15 min Hops 9
1.16 oz Simcoe [13.2%] - Boil 10 min Hops 10
1.16 oz Azacca [12.9%] - Boil 5 min Hops 11
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 12
1.0 pkgs Funktown Pale (Yeast Bay #) Yeast 13
1.06 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 14
1.16 oz Simcoe [12.9%] - Dry Hop 5 days Hops 15
1.16 oz Azacca [12.9%] - Dry Hop 5 days Hops 16

Ratings

by Alvebryggern

Fruity, piney, with a little bite. Fruitfest. Really like the Funktown-yeast.

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