## Hophead Pale

All Grain Recipe

Submitted By: Alvebryggern (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 8.45 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: BB30
Bitterness: 38.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 3
8.82 oz Carared (25.4 SRM) Grain 4
1.16 oz Mosaic [11.7%] - Boil 15 min Hops 5
1.16 oz Citra [13.5%] - Boil 10 min Hops 6
1.16 oz Amarillo Gold [8.4%] - Boil 5 min Hops 7
1.16 oz Citra [13.5%] - Boil 0 min Hops 8
1.16 oz Amarillo Gold [9.2%] - Boil 0 min Hops 9
1.16 oz Mosaic [12.0%] - Boil 0 min Hops 10
1.0 pkgs Vermont (Yeast Bay #Pale Ale, IPA) Yeast 11
1.16 oz Mosaic [12.0%] - Dry Hop 5 days Hops 12
1.16 oz Citra [13.5%] - Dry Hop 5 days Hops 13
1.16 oz Amarillo Gold [9.2%] - Dry Hop 5 days Hops 14

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