Belgian Blonde #1

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 8.75 galStyle: Belgian Blond Ale (18A)
Boil Size: 9.47 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.2 IBUsBoil Time: 75 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Munich 20L (Briess) (20.0 SRM) Grain 3
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 4
0.25 oz Smaragd [4.0%] - First Wort Hops 5
1.00 oz Perle [7.8%] - Boil 60 min Hops 6
0.75 oz Smaragd [4.0%] - Boil 60 min Hops 7
0.50 oz Vanguard [5.5%] - Boil 30 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.50 oz Vanguard [5.5%] - Boil 5 min Hops 11
1 pkgs Belgian Leuven Pale Ale (Wyeast #3538) Yeast 12

Notes

aerated wort with 2 micron stone and benzomatic oxygen tank for 45 seconds