Trappist Single

All Grain Recipe

Submitted By: FlyingFerris (Shared)
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Batch Size: 5.50 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: My Equipment Dave
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1.50 oz Styrian Goldings [5.4%] - First Wort Hops 2
2.00 oz Saaz [4.0%] - Steep 0 min Hops 3
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 4

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