AG#75 One Eyed Willy

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: British Golden Ale (12A)
Boil Size: 20.90 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: 230616 - (59L) - HOPPY 10L
Bitterness: 39.8 IBUsBoil Time: 75 min
Est OG: 1.039 (9.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.008 SG (2.0° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 2.59 oz Propino (2.9 SRM) Grain 1
9.48 oz Wheat, Torrified (2.0 SRM) Grain 2
1.20 oz Citra [14.9%] - Boil 75 min Hops 3
1.41 oz Citra [14.9%] - Boil 10 min Hops 4
2.82 oz Citra [14.9%] - Boil 5 min Hops 5
4.23 oz Citra [14.9%] - Steep 0 min Hops 6
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 7
4.59 oz Citra [14.9%] - Dry Hop 3 days Hops 8

Notes

Yeast attenuation set to give about 80% AA for WLP090 at 66C. Last time I made this it finished at 1.007 and I mashed at 67, but I was having trouble with recirc and think it was a bit cold, so am going for 66. I don't want it above 1.008... Have increased the whirlpool and dry hops by 20%. Mr Tasty water
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