TB Red Ale (1 ratings)

Extract Recipe

Submitted By: CTNEDGE (Shared)
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Brewer: Jeff and Lori
Batch Size: 5.00 galStyle: Classic Rauchbier (22A)
Boil Size: 2.20 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 20.6 IBUsBoil Time: 32 min
Est OG: 1.048 (11.8° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Melanoiden Malt (20.0 SRM) Grain 1
1.00 oz Cascade [5.5%] - Boil 30 min Hops 2
6 lbs 9.60 oz Dark Liquid Extract [Boil for 9 min] (17.5 SRM) Extract 3
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 4

Ratings

by Ceriolli

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