TB Brown Ale Extract Kit

Extract Recipe

Submitted By: CTNEDGE (Shared)
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Brewer: Jeff and Lori
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 3.52 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 17.5 IBUsBoil Time: 30 min
Est OG: 1.041 (10.3° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Dark Dry Extract (17.5 SRM) Dry Extract 1
3 lbs 4.80 oz Dark Liquid Extract (17.5 SRM) Extract 2
1.00 oz First Gold [7.5%] - Boil 30 min Hops 3
8.00 oz Malto-Dextrine (Boil 5 min) Misc 4
1 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 5