RIS 1.2
All Grain Recipe
Submitted By: TXHopHead (Shared)
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Batch Size: 10.00 gal | Style: Imperial Stout (13F) |
Boil Size: 13.52 gal | Style Guide: BJCP 2008 |
Color: 60.6 SRM | Equipment: Divorce Machine |
Bitterness: 102.6 IBUs | Boil Time: 60 min |
Est OG: 1.122 (28.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.032 SG (8.1° P) | Fermentation: Ale, Two Stage |
ABV: 12.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
44 lbs 8.63 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 4.38 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
2 lbs 4.38 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
1 lbs 8.32 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
1 lbs 5.83 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
5 |
1 lbs 5.83 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
5.92 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
7 |
3.95 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
8 |
3.95 oz |
East Kent Goldings (EKG) [5.0%] - Boil 1 min |
Hops |
9 |
4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
6oz Cacao Nibs
2 Cups Espresso Beans (Actual bean used in Bomb! is what I used: Espresso Divino - http://nordaggios.com/coffee-shop/bl...spresso-divino)
3 Vanilla Beans (Cut Long ways)
3 Ancho Chili Peppers (Chopped into thirds)
This Recipe Has Not Been Rated