RIS 1.2

All Grain Recipe

Submitted By: TXHopHead (Shared)
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Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 13.52 galStyle Guide: BJCP 2008
Color: 60.6 SRMEquipment: Divorce Machine
Bitterness: 102.6 IBUsBoil Time: 60 min
Est OG: 1.122 (28.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.032 SG (8.1° P)Fermentation: Ale, Two Stage
ABV: 12.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 8.63 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.38 oz Chocolate Malt (350.0 SRM) Grain 2
2 lbs 4.38 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 8.32 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs 5.83 oz Chocolate Rye Malt (250.0 SRM) Grain 5
1 lbs 5.83 oz Special B Malt (180.0 SRM) Grain 6
5.92 oz Horizon [12.0%] - Boil 60 min Hops 7
3.95 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
3.95 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 9
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

6oz Cacao Nibs 2 Cups Espresso Beans (Actual bean used in Bomb! is what I used: Espresso Divino - http://nordaggios.com/coffee-shop/bl...spresso-divino) 3 Vanilla Beans (Cut Long ways) 3 Ancho Chili Peppers (Chopped into thirds)

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