Ale X
All Grain Recipe
Submitted By: stronghawk1 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 63.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 66.2 IBUs | Boil Time: 60 min |
Est OG: 1.115 (27.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
ABV: 12.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
2 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
1 lbs | Caraaroma (130.0 SRM) | Grain | 3 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
2 lbs | Barley, Flaked (1.7 SRM) | Grain | 5 |
2.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
2 lbs | Molasses [Boil for 10 min] (80.0 SRM) | Extract | 8 |
5.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |