Ale X

All Grain Recipe

Submitted By: stronghawk1 (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 63.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.115 (27.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Black Barley (Stout) (500.0 SRM) Grain 2
1 lbs Caraaroma (130.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
2 lbs Barley, Flaked (1.7 SRM) Grain 5
2.00 oz Warrior [15.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
2 lbs Molasses [Boil for 10 min] (80.0 SRM) Extract 8
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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