HUB Abominable All-Grain

All Grain Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: Bader All Grain Classroom
Bitterness: 77.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt - 10L (10.0 SRM) Grain 2
9.60 oz Pale Chocolate (200.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Centennial [10.0%] - Boil 30 min Hops 7
0.50 oz Chinook [13.0%] - Boil 30 min Hops 8
1.50 oz Cascade [5.5%] - Boil 5 min Hops 9
1.50 oz Cascade [5.5%] - Boil 0 min Hops 10
1 pkgs House (Imperial Yeast #A01) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 12
1.00 oz Chinook [13.0%] - Dry Hop 10 days Hops 13