Been Too Long IPA

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: India Pale Ale ( 7 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 14.7 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 71.0 IBUsBoil Time: 45 min
Est OG: 1.062 (15.3° P)
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
7 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
2.00 oz Columbus (Tomahawk) [14.5%] - Boil 45 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
1 pkgs Dry Ale Yeast (Nottingham #) Yeast 5

Taste Notes

Nice, white head that lasts to the end of the glass, BIG hops that last as well, just what you want in a great IPA. I think if I did it again, I'd use less alpha or more malt.