Bingel's Brew I'm a Hoppy IPA

All Grain Recipe

Submitted By: jhimebaugh (Shared)
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Brewer: Jeff Bingel
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Bingel's Brewing
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.4° P)Mash Profile: Bingel's Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.8 oz Centennial [10.3%] - Boil 60 min Hops 5
0.5 oz Centennial [10.3%] - Boil 45 min Hops 6
0.5 oz Centennial [10.3%] - Boil 30 min Hops 7
0.8 oz Centennial [10.3%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
0.5 oz Centennial [10.3%] - Boil 0 min Hops 10
1 pkgs Denny's Favorite 50 (Wyeast #WY1450) Yeast 11
1.0 oz Cascade [5.5%] - Dry Hop 14 days Hops 12
1.0 oz Centennial [10.0%] - Dry Hop 14 days Hops 13

Notes