American Pale Ale

All Grain Recipe

Submitted By: krockwell (Shared)
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Brewer: Ken Rockwell
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Rockwell's All Grain (5 Gal/18.9 L)
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs 4.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
12.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
0.66 oz Horizon [13.0%] - Boil 60 min Hops 6
0.50 oz Cascade [6.0%] - Boil 10 min Hops 7
0.50 oz Centennial [9.0%] - Boil 10 min Hops 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.50 Whirlfloc Tablet (Boil 5 min) Misc 10
0.50 oz Cascade [6.0%] - Boil 0 min Hops 11
0.50 oz Centennial [9.0%] - Boil 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

Taste Notes

Notes

Brewing Classic Styles

This Recipe Has Not Been Rated

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