Bitter End

All Grain Recipe

Submitted By: kidh0 (Shared)
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Brewer: Henrique Boaventura
Batch Size: 5.28 galStyle: Strong Bitter (11C)
Boil Size: 8.49 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: Inox 40L (BIAB)
Bitterness: 40.2 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
3.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.90 g Salt (Mash 60 min) Misc 3
1.10 g Calcium Chloride (Mash 60 min) Misc 4
0.90 tsp Lactic Acid (Mash 60 min) Misc 5
9 lbs 4.25 oz Pale Malt (Weyermann) (3.3 SRM) Grain 6
1 lbs 8.05 oz Carahell (Weyermann) (13.0 SRM) Grain 7
1 lbs 2.92 oz Caramunich I (Weyermann) (51.0 SRM) Grain 8
2.27 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 9
1.83 oz East Kent Goldings (EKG) [4.5%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.37 oz East Kent Goldings (EKG) [4.5%] - Boil 10 min Hops 12
1.37 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

Notes

Gypsum: Mash 2.6g / Sparge 1.1g Epson Salt: Mash 2.6g / Sparge 1.1g Salt: Mash 1.3g / Sparge 0.6g Calcium Chloride: Mash 0.8g / Sparge 0.3g Lactic Acid: Sparge 0.9ml

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