SilverTrainwreck IPA-1

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: Mike Oriente
Batch Size: 12.00 galStyle: Imperial IPA (14C)
Boil Size: 14.28 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: My All Grain
Bitterness: 67.9 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 36.5

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
6 lbs Amber Liquid Extract (12.5 SRM) Extract 4
2 lbs Brown Sugar, Light (8.0 SRM) Sugar 5
2.00 oz Chinook [8.0%] - Boil 90 min Hops 6
2.00 oz Cascade [5.5%] - Boil 50 min Hops 7
3.00 oz Centennial [11.0%] - Boil 30 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Cascade [5.5%] - Boil 10 min Hops 10
4.00 oz Centennial [10.0%] - Boil 2 min Hops 11
2 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Taste Notes

2010 HHHC 36.5

Notes

2010 HHHC 36.5