Thornbridge Jaipur

All Grain Recipe

Submitted By: jiveman01 (Shared)
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Brewer: hopwise
Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 6.87 galStyle Guide: BJCP
Color: 7.7 SRMEquipment: My Coolbox Mash (32L) and Electric Boiler (30L)
Bitterness: 58.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 14.21 oz Warminster Floor-Malted Maris Otter (5.0 SRM) Grain 1
8.45 oz Vienna Malt (3.0 SRM) Grain 2
0.37 oz Chinook (US) [13.0%] - Boil 60 min Hops 3
0.31 oz Ahtanum (US) [6.0%] - Boil 60 min Hops 4
0.26 oz Centennial (US) [11.7%] - Boil 60 min Hops 5
0.31 oz Ahtanum (US) [6.0%] - Boil 30 min Hops 6
0.26 oz Centennial (US) [11.7%] - Boil 30 min Hops 7
0.37 oz Chinook (US) [13.0%] - Boil 30 min Hops 8
0.79 oz Centennial (US) [11.7%] - Boil 1 min Hops 9
1.11 oz Chinook (US) [13.0%] - Boil 1 min Hops 10
1.27 oz Ahtanum (US) [6.0%] - Boil 1 min Hops 11
1.0 pkgs Dry English Ale Yeast (White Labs #) Yeast 12

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