Ingredients
Amount |
Name |
Type |
# |
12 lbs 14.21 oz |
Warminster Floor-Malted Maris Otter (5.0 SRM) |
Grain |
1 |
8.45 oz |
Vienna Malt (3.0 SRM) |
Grain |
2 |
0.37 oz |
Chinook (US) [13.0%] - Boil 60 min |
Hops |
3 |
0.31 oz |
Ahtanum (US) [6.0%] - Boil 60 min |
Hops |
4 |
0.26 oz |
Centennial (US) [11.7%] - Boil 60 min |
Hops |
5 |
0.31 oz |
Ahtanum (US) [6.0%] - Boil 30 min |
Hops |
6 |
0.26 oz |
Centennial (US) [11.7%] - Boil 30 min |
Hops |
7 |
0.37 oz |
Chinook (US) [13.0%] - Boil 30 min |
Hops |
8 |
0.79 oz |
Centennial (US) [11.7%] - Boil 1 min |
Hops |
9 |
1.11 oz |
Chinook (US) [13.0%] - Boil 1 min |
Hops |
10 |
1.27 oz |
Ahtanum (US) [6.0%] - Boil 1 min |
Hops |
11 |
1.0 pkgs |
Dry English Ale Yeast (White Labs #) |
Yeast |
12 |