Ashen

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.00 galStyle: Best Bitter (11B)
Boil Size: 17.80 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: My stuff
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.62 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10 lbs 0.62 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 2.01 oz Munich Malt (9.0 SRM) Grain 3
3.78 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 4
1 lbs 2.90 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
2.00 oz Magnum [11.9%] - Boil 60 min Hops 6
5.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 7
5.00 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 8
5.00 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days Hops 9

Notes

OG 1.046

This Recipe Has Not Been Rated

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