Brew Rogue's - Irreverent Belgain Strong

All Grain Recipe

Submitted By: donhaller (Shared)
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Brewer: Don Haller
Batch Size: 5.25 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: 10 G Kettle - 13 gal Tun - for 5.25 scale-up
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.76 gal Washington, DC Water 1
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
10.00 oz Aromatic Malt (26.0 SRM) Grain 4
5.00 oz Cara 20 (Dingemans) (23.0 SRM) Grain 5
5.00 oz Cara 45 (Dingemans) (47.0 SRM) Grain 6
5.00 oz Special B Malt (180.0 SRM) Grain 7
1 lbs CandiSyrup.com -- D-180 Candi Sugar, Dark (180.0 SRM) Sugar 8
1.25 oz Sterling [7.5%] - Boil 60 min Hops 9
0.25 oz Sterling [7.5%] - Boil 30 min Hops 10
2.20 Whirlfloc Tablet (Boil 15 min) Misc 11
2.20 tsp Yeast Nutrient (Boil 5 days) Misc 12
0.75 oz Sterling [7.5%] - Boil 0 min Hops 13

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