Ingredients
Amount |
Name |
Type |
# |
17.76 gal |
Washington, DC |
Water |
1 |
1.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
15 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
10.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
5.00 oz |
Cara 20 (Dingemans) (23.0 SRM) |
Grain |
5 |
5.00 oz |
Cara 45 (Dingemans) (47.0 SRM) |
Grain |
6 |
5.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
1 lbs |
CandiSyrup.com -- D-180 Candi Sugar, Dark (180.0 SRM) |
Sugar |
8 |
1.25 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
9 |
0.25 oz |
Sterling [7.5%] - Boil 30 min |
Hops |
10 |
2.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
2.20 tsp |
Yeast Nutrient (Boil 5 days) |
Misc |
12 |
0.75 oz |
Sterling [7.5%] - Boil 0 min |
Hops |
13 |