Ancient Madge #40 Amber

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 3.91 galStyle Guide: BJCP 2004
Color: 10.9 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 32.7 IBUsBoil Time: 45 min
Est OG: 1.053 (13.2° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
6 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
1.00 oz Fuggles [4.9%] - Boil 45 min Hops 3
1.00 oz Northern Brewer [7.1%] - Boil 45 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1 pkgs Safale 04 (Safale #) Yeast 6

Notes

Made for Madge's 40th birthday...she requested an Amber, so I intended this one to be middle-low alcohol and middle-low hops.