'Bout Time for IPA

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: India Pale Ale ( 7 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 8.7 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 47.2 IBUsBoil Time: 45 min
Est OG: 1.070 (17.2° P)
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 1
8 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
3.00 oz Amarillo [7.1%] - Boil 45 min Hops 3

Taste Notes

Now that it's matured, it's pretty good. Simple recipe, good results. Madge even likes it. It's really cleared up nicely too.