Saison

All Grain Recipe

Submitted By: dmoser09 (Shared)
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Brewer: Dan
Batch Size: 5.75 galStyle: Saison (16C)
Boil Size: 8.16 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.40 gal Poland Spring (R) Water 1
9 lbs 0.01 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
16.00 oz Caramel Wheat Malt (46.0 SRM) Grain 3
16.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
16.00 oz Wheat Malt, Bel (2.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Saaz [4.0%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 9
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 10
0.75 oz Coriander Seed (Boil 5 min) Misc 11
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 12

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