Electric Winter Ale

All Grain Recipe

Submitted By: rikersd (Shared)
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Brewer: Steve Riker
Batch Size: 12.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 16.12 galStyle Guide: BJCP 2015
Color: 19.2 SRMEquipment: 20 Gallon BoilerMakerâ„¢ (15 gal/57 L)
Bitterness: 11.4 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
16 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Double Roasted Crystal (Simpsons) (120.0 SRM) Grain 4
2 lbs Wheat (BestMälz) (2.0 SRM) Grain 5
8.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 6
2.00 oz Hallertauer Mittelfrueh [3.8%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Hallertauer Mittelfrueh [3.8%] - Boil 5 min Hops 9
3.00 Cinnamon Stick (Boil 5 min) Misc 10
1.50 tsp Cardamom (Boil 5 min) Misc 11
1.00 tsp Ground Ginger (Boil 5 min) Misc 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
2 lbs Honey (1.0 SRM) Sugar 14
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 15

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