Ingredients
Amount |
Name |
Type |
# |
2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
16 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs |
Double Roasted Crystal (Simpsons) (120.0 SRM) |
Grain |
4 |
2 lbs |
Wheat (BestMälz) (2.0 SRM) |
Grain |
5 |
8.00 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
6 |
2.00 oz |
Hallertauer Mittelfrueh [3.8%] - Boil 30 min |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2.00 oz |
Hallertauer Mittelfrueh [3.8%] - Boil 5 min |
Hops |
9 |
3.00 |
Cinnamon Stick (Boil 5 min) |
Misc |
10 |
1.50 tsp |
Cardamom (Boil 5 min) |
Misc |
11 |
1.00 tsp |
Ground Ginger (Boil 5 min) |
Misc |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
2 lbs |
Honey (1.0 SRM) |
Sugar |
14 |
1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
15 |