Tori's Honey Wheat

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Bavarian Weizen (Weissbier) (17A)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 6.3 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 35.4 IBUsBoil Time: 45 min
Est OG: 1.053 (13.1° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 50.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 3
1.50 oz Northern Brewer [8.0%] - Boil 45 min Hops 4
1.50 lbs Honey (Boil 45 min) Misc 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Cascade [4.3%] - Boil 5 min Hops 7
1 pkgs Edme Ale Yeast (Edme #-) Yeast 8

Taste Notes

Very smooth, very clear and has a white-white head. Honey comes through nicely.

Notes

Brewed for Scott and Linda's baby shower...Tori was their baby-to-be.