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Støttejul (1,4) 
All Grain Recipe
Submitted By: mo-kirk (Shared)Members can download and share recipes
| Brewer: MK GOS | |
| Batch Size: 22.45 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 28.48 gal | Style Guide: BJCP 1999 |
| Color: 18.2 SRM | Equipment: Aasen 85l |
| Bitterness: 25.2 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 1.85 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.47 oz | Goldings, East Kent [4.0%] - Boil 60 min | Hops | 4 |
| 2.12 oz | Goldings, East Kent [4.0%] - Boil 20 min | Hops | 5 |
| 2.82 oz | Saaz [3.8%] - Boil 5 min | Hops | 6 |
| 5.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 7 |